KG-Flon 750

Fluoropolymer coating: excellent price-performance ratio

KG-Flon 750 has excellent non-stick properties and an outstanding diffusion resistance. It is therefore often used in extremely difficult applications, such as lye products or sourdoughs.

Beschichtung für Sauerteig und Laugengebäck

EIGENSCHAFTEN | PROPERTIES

Details
Antihaft-Eigenschaft:4,5 | 4.5
Abriebfestigkeit:3,5 | 3.5
Diffusionsfestigkeit:5
Farbe:Rot | Red
Temperatur Beständigkeit:-30°C bis +260°C | -30°C until +260°C
KG-FLON 750 | KG-FLON 750

We are coating professionals and will be happy to advise you individually.

Beschichtung für Laugengebäck

ADVANTAGES OF KG-Flon COATING

perfect de-moulding of your baked goods due to excellent non-stick properties

  • long shelf life and numerous baking cycles due to outstanding abrasion resistance

  • reduced costs since no need for release and cleaning agents

  • improved appearance and quality of your baked goods since no oil and grease is needed in the baking process

  • easy compliance with safety standards and hygiene regulations

  • excellent price-performance ratio

      Coating lines: State of the art

      With us, every phase of the highly automated blasting and painting process is accompanied by continuous quality control and monitoring. It is important to us that our baking trays meet the highest quality standards. To ensure this, we use the most modern equipment that was specially developed for us. Our goal is to produce efficient and durable baking trays and pans for the needs of our customers. Our highly qualified employees are the heart of our company. They have a high level of expertise and the experience to assure our products are of the highest standards. We attach great importance to staying up to date with the latest technology.

      Antihaftbeschichtungen Kempf GmbH