Baguette TRAYS
We offer baguette trays in many different variants.
They are available in the standard versions listed below with a micro-perforation of 2.00 mm for particularly soft doughs. Upon request we manufacture your optimal tray. For this purpose, you can freely choose the channel design, number of channels, version, perforation and our high-quality non-stick coatings. Our industrial system trays with stainless steel frames offer the highest level of stability.
BAGUETTE TRAYS WITH ROUND TABULAR FRAME
- stable round tube frame for easy pouring of baked goods
- ergonomic and weight-saving design
- very good price-performance ratio
BAGUETTE TRAYS WITH RGO-STAR-FRAME
- particularly sturdy design
- RGO-Star frame for easy pouring of baked goods
- ergonomic and weight-saving design
BAGUETTE TRAY WITH ANGULAR FRAME
- no slipping down of the baguettes
- very good price-performance ratio
BAGUETTE TRAY “ITALIAN” STYLE
- the “ITALIAN”- style frame allows stacking of the sheets
- particularly sturdy design
- ergonomic and weight-saving design
- optionally with micro-perforation of 1.60 mm or 2 mm
BAGUETTEBLECHE / BAGUETTE TRAYS
| Artikelnummer / Item no. | Maße in mm/ Measurements in mm | Reihenzahl /Number of channels | Richtung der Mulden / Orientation |
|---|---|---|---|
| 1200 | 600x400 | 4 | lang / lengthwise |
| 1210 | 600x400 | 5 | lang / lengthwise |
| 1300 | 780x580 | 5 | lang / lengthwise |
| 1310 | 780x580 | 6 | lang / lengthwise |
| 1320 | 780x580 | 7 | lang / lengthwise |
| 1330 | 780x580 | 8 | lang / lengthwise |
| 1350 | 800x600 | 8 | quer /crosswise |
| 1360 | 800x600 | 6 | lang / lengthwise |
| 1365 | 800x600 | 7 | lang / lengthwise |
| 1370 | 800x600 | 8 | lang / lengthwise |
| 1380 | 800x600 | 8 | quer /crosswise |
| 1400 | 980x580 | 5 | quer /crosswise |
| 1410 | 980x580 | 6 | lang / lengthwise |
| 1420 | 980x580 | 7 | lang / lengthwise |
| 1430 | 980x580 | 8 | lang / lengthwise |
| 1450 | 980x580 | 10 | quer /crosswise |
| 1470 | 980x580 | 12 | quer /crosswise |
What are the advantages of channels?
Even cooking: The channels allow air to circulate evenly around the bread, resulting in even browning and cooking. This ensures a perfectly baked baguette with a crispy crust and soft crumb.
Better shaping: The channels help to shape the bread into the typical elongated shape of a baguette. The bread keeps its shape during baking and is not flattened or deformed.
Cleanliness: Using channels in baguette trays prevents the dough from running or spreading on the tray during baking. This avoids dirt and makes it easier to clean the baking tray.
Space-saving: Since the baguettes are baked in the channels, several baguettes can be baked at the same time on one tray. This saves space in the oven and allows you to bake more bread at once.
So overall, channels in baguette trays offer many advantages and can result in perfectly baked baguettes.
Laser - LETTERING
