Baguette TRAYS

We offer baguette trays in many different variants.

They are available in the standard versions listed below with a micro-perforation of 2.00 mm for particularly soft doughs. Upon request we manufacture your optimal tray. For this purpose, you can freely choose the channel design, number of channels, version, perforation and our high-quality non-stick coatings. Our industrial system trays with stainless steel frames offer the highest level of stability.

BAGUETTE TRAYS WITH ROUND TABULAR FRAME

  • stable round tube frame for easy pouring of baked goods 
  • ergonomic and weight-saving design
  • very good price-performance ratio

BAGUETTE TRAYS WITH RGO-STAR-FRAME

  • particularly sturdy design
  • RGO-Star frame for easy pouring of baked goods 
  • ergonomic and weight-saving design

BAGUETTE TRAY WITH ANGULAR FRAME

  • no slipping down of the baguettes
  • very good price-performance ratio

BAGUETTE TRAY “ITALIAN” STYLE

  • the “ITALIAN”- style frame allows stacking of the sheets
  • particularly sturdy design
  • ergonomic and weight-saving design
  • optionally with micro-perforation of 1.60 mm or 2 mm

BAGUETTEBLECHE / BAGUETTE TRAYS

Artikelnummer / Item no.Maße in mm/ Measurements in mmReihenzahl /Number of channelsRichtung der Mulden / Orientation
1200600x4004 lang / lengthwise
1210600x4005 lang / lengthwise
1300780x5805lang / lengthwise
1310780x5806 lang / lengthwise
1320780x5807 lang / lengthwise
1330780x5808 lang / lengthwise
1350800x6008 quer /crosswise
1360800x6006 lang / lengthwise
1365800x6007 lang / lengthwise
1370800x6008 lang / lengthwise
1380800x6008 quer /crosswise
1400980x5805 quer /crosswise
1410980x5806 lang / lengthwise
1420980x5807 lang / lengthwise
1430980x5808 lang / lengthwise
1450980x58010 quer /crosswise
1470980x58012 quer /crosswise

What are the advantages of channels?

Even cooking: The channels allow air to circulate evenly around the bread, resulting in even browning and cooking. This ensures a perfectly baked baguette with a crispy crust and soft crumb.

Better shaping: The channels help to shape the bread into the typical elongated shape of a baguette. The bread keeps its shape during baking and is not flattened or deformed.

Cleanliness: Using channels in baguette trays prevents the dough from running or spreading on the tray during baking. This avoids dirt and makes it easier to clean the baking tray.

Space-saving: Since the baguettes are baked in the channels, several baguettes can be baked at the same time on one tray. This saves space in the oven and allows you to bake more bread at once.

So overall, channels in baguette trays offer many advantages and can result in perfectly baked baguettes.

Laser - LETTERING

A QR code on the industrial system tray offers many possibilities for quality control or quality assurance of your production. You can measure the exact number of cycle times of the trays and recognize at an early stage when a change is necessary. This means that each tray can be traced back exactly and ensures smooth operation of your baking line. We offer branding, too. Please contact us for more information.
 
industrial system tray with laser branding