KG-Flon 750

Flouropolymer coating: very good price/performance ratio

KG-Flon 750 has an excellent non-stick effect and outstanding diffusion resistance and is therefore very often used in extremely difficult applications, such as lye products or sourdoughs.

Beschichtung für Sauerteig und Laugengebäck


Antihaft-Eigenschaft:4,5 | 4.5
Abriebfestigkeit:3,5 | 3.5
Farbe:Rot | Red
Temperatur Beständigkeit:-30°C bis +260°C
KG-FLON 750 | KG-FLON 750

We are coating professionals and will be happy to advise you individually.

Beschichtung für Laugengebäck


  • perfect de-moulding of your baked goods due to excellent non-stick properties

  • long shelf life and numerous baking cycles owing to outstanding abrasion resistance

  • reduction in costs due to the omission of release and cleaning agents

  • improved appearance and quality of your baked goods as a consequence to the omission of oil and grease in the baking process

  • less outlay in terms of compliance with safety standards and hygiene regulations

  • very good price/performance ratio

Coating lines: State of the art

With us, every phase of the highly automated blasting and painting process is accompanied by continuous quality control and monitoring. It is important to us that our baking trays meet the highest quality standards. To ensure this, we use the most modern equipment that was specially developed for us. Our goal is to produce efficient and durable baking trays and pans for the needs of our customers. Our highly qualified employees are the heart of our company. They have a high level of expertise and the experience to assure our products are of the highest standards. We attach great importance to staying up to date with the latest technology.

Antihaftbeschichtungen Kempf GmbH